April garden programming came and went in the blink of an eye. Somehow we are already two weeks in to what we refer to as our late spring...

Trying new foods can be scary or very off-putting to students. SEF introduced radishes to our students with the bonus of adding tajin.

How can we use vegetable scraps to grow new vegetables? This Lesson Plan is part of the Gardening and Nutrition modules of SustainEd...

How can we eat healthy snacks and meals while growing our vegetable supply? This Lesson Plan is part of the Gardening and Nutrition...