Food waste is starting to become a problem. Companies often prefer to discard food rather than donate it to those in need. Companies have even called the police or fired staff who have taken food marked for the trash. Thankfully, there are mutual aid groups whose mission is to reclaim good food that was thrown out. They cook it and serve it to community members who are unhoused, and/or enjoy communal meals.

April garden programming came and went in the blink of an eye. Somehow we are already two weeks in to what we refer to as our late spring...

SustainEd Farms has entered into early spring programming and have seen 2,578 students thus far! Staff have been guiding students through a spinach observation and taste test in one rotation and then planting spinach and melon seeds in the next.

Monse, our Bilingual Program Coordinator, is entering their second year with SustainEd Farms. Every year we have gained more staffing...

DSST Elevate High School intern teaches her friend how to identify cucumbers and zucchini.

SustainEd Farms and Sewell partner to ensure our youngest students receive garden lessons through the Healthy Food for Denver Kids grant.

In 2024 the bulk of our garden programming occurred from April - October. However, SustainEd Farms also provides an enrichment class at...